Cake, madeira, retail
Last updated 3 Nov 2026
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Madeira cake is a type of sponge cake. The figures here describe shop-bought Madeira cake without icing, including lemon varieties. It mainly provides carbohydrate and fat. Per 100g, it contains 58g of carbohydrate, including 37g of sugars, and 15g of fat, including 8.4g of saturated fat.
Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients in their diet. This cake also contains salt, which contributes to total salt intake. Full nutrient figures, including energy, protein, vitamins and minerals, are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 377 kcal |
Energy | 1585 kJ |
Fat | 15g |
of which saturates | 8.4g |
Carbohydrate | 58g |
of which sugars | 37g |
5.4g | |
Salt | 0.95g |
Alcohol | 0g |
Water | 20g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.86mg | |
0mg | |
0.06mg | |
0.11mg | |
0.5mg | |
Trace | |
42mg | |
1.1mg | |
12mg | |
120mg | |
120mg | |
Sodium | 380mg |
0.5mg | |
0.1mg |
Other types of cake
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
354 kcal | 4.4g | 9.9g | 1.5g | |
374 kcal | 4.2g | 20g | 1.9g | |
413 kcal | 4.5g | 24g | 2.9g | |
334 kcal | 4.5g | 12g | 3g | |
323 kcal | 3.3g | 11g | 1.4g | |
368 kcal | 4.8g | 16g | 1.3g | |
354 kcal | 3.7g | 15g | 1.2g | |
414 kcal | 4.5g | 23g | 3.1g | |
302 kcal | 4.2g | 4.9g | – | |
346 kcal | 4g | 21g | 1.5g | |
398 kcal | 5g | 14g | – | |
358 kcal | 5.2g | 14g | 1.9g | |
438 kcal | 7.3g | 24g | – | |
452 kcal | 5.8g | 25g | – | |
423 kcal | 6.7g | 22g | – | |
349 kcal | 4g | 11g | – | |
355 kcal | 3.7g | 9.6g | – | |
366 kcal | 5.8g | 14g | – | |
369 kcal | 6.7g | 16g | 2.3g | |
292 kcal | 9.9g | 5.6g | 1.2g |
About these figures
Values are per 100g of the food as described (10 samples including lemon, not iced). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Data from MW5 (50-118), fats as Fatty Acids Supplement 11-368 and vitamin E from Milk Marketing Board, fat, fatty acids and vitamin E content of a selection of biscuits, cakes and desserts, 1992.