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Cake, sponge, homemade

Homemade sponge cake is a baked cake; the figures here describe a recipe without filling. It mainly provides carbohydrate and fat. Per 100g, it contains 53g of carbohydrate, including 30g of sugars, and 26g of fat, including 16g of saturated fat. It also provides some protein and a small amount of fibre.

Carbohydrate and fat supply energy, while protein supports the maintenance and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these in their diet. Fillings or toppings would change the nutritional content and are not included in these figures. Full nutritional figures, including energy, salt, vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

463 kcal

Energy

1935 kJ

Fat

26g

of which saturates

16g

Carbohydrate

53g

of which sugars

30g

Fibre

1.1g

Protein

6.4g

Salt

1.1g

Alcohol

0g

Water

15g

Cholesterol

161mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

338µg

Vitamin D

1.2µg

Vitamin E

1.1mg

Vitamin C

Trace

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.15mg

Niacin (B3)

0.5mg

Vitamin B6

0.07mg

Vitamin B12

0.9µg

Folate

9µg

Calcium

109mg

Iron

1mg

Magnesium

12mg

Phosphorus

246mg

Potassium

105mg

Sodium

430mg

Zinc

0.6mg

Copper

0.09mg

Selenium

7µg

Iodine

25µg

Other types of cake

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cake, sponge, fatless, homemade

292 kcal

9.9g

5.6g

1.2g

Cake, sponge, with butter icing, homemade

476 kcal

4.5g

27g

0.8g

Cake, carrot, with topping, homemade

346 kcal

4g

21g

1.5g

Cake, cherry, homemade

398 kcal

5g

14g

–

Cake, chocolate, not filled, homemade

438 kcal

7.3g

24g

–

Cake, chocolate, with butter icing, homemade

452 kcal

5.8g

25g

–

Cake, coconut, homemade

423 kcal

6.7g

22g

–

Cake, fruit, rich, homemade

349 kcal

4g

11g

–

Cake, fruit, rich, iced, homemade

355 kcal

3.7g

9.6g

–

Cake, fruit, wholemeal, homemade

366 kcal

5.8g

14g

–

Cake, lardy, homemade

369 kcal

6.7g

16g

2.3g

Cake, sponge, soft iced, retail

368 kcal

4.8g

16g

1.3g

Cake, sponge, with dairy cream and jam, frozen

280 kcal

4.3g

11g

2.7g

Cake, sponge, with jam and butter cream, retail

354 kcal

3.7g

15g

1.2g

Cake, Swiss roll, homemade

286 kcal

7.4g

4.2g

0.8g

Cake, sponge, jam filled, retail

302 kcal

4.2g

4.9g

–

Cake, battenberg, retail

354 kcal

4.4g

9.9g

1.5g

Cake, carrot, iced, retail

374 kcal

4.2g

20g

1.9g

Cake, chocolate fudge

358 kcal

5.2g

14g

1.9g

Cake, chocolate, with filling and icing, retail

413 kcal

4.5g

24g

2.9g

About these figures

Values are per 100g of the food as described (Not filled. Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published