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Bread, garlic and herb, retail

Garlic and herb bread is bread flavoured with garlic and herbs. These figures describe retail products sold frozen or chilled. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 45g carbohydrate, 17g fat, 8.6g saturated fat and 1.2g salt.

Carbohydrate provides energy, while fat supplies energy and helps the body absorb fat-soluble vitamins. The saturated fat and salt content are worth noting for people monitoring these in their diet. Nutrient amounts can vary between products, so packaging can provide product-specific information. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

348 kcal

Energy

1459 kJ

Fat

17g

of which saturates

8.6g

Carbohydrate

45g

of which sugars

2.9g

Fibre

2.7g

Protein

7g

Salt

1.2g

Alcohol

0g

Water

26g

Cholesterol

31mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

188µg

Vitamin D

Trace

Vitamin E

1.8mg

Vitamin C

Trace

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.13mg

Niacin (B3)

1.1mg

Vitamin B6

0.14mg

Vitamin B12

0.1µg

Folate

11µg

Calcium

126mg

Iron

1.6mg

Magnesium

21mg

Phosphorus

88mg

Potassium

149mg

Sodium

476mg

Zinc

0.7mg

Copper

0.08mg

Selenium

1µg

Iodine

3µg

Other types of bread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, focaccia, herb / garlic and coriander

293 kcal

9.1g

7.2g

–

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

Bread, naan, retail

285 kcal

7.8g

7.3g

2.9g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

About these figures

Values are per 100g of the food as described (10 samples, 10 products , frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published