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Bread, naan, peshwari naan, takeaway and retail

Peshwari naan is a cooked flatbread containing nuts and raisins. The figures here describe naan from takeaway shops and retail outlets. It mainly provides carbohydrate, with some fat, protein and fibre. Per 100g, it contains 40g of carbohydrate, 7.9g of fat, 7.6g of protein and 5.6g of fibre.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fibre helps maintain normal bowel function. Peshwari naan also contains salt and saturated fat, which are worth noting for people monitoring their intake. Nuts are relevant for people with a nut allergy, and ingredients may vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

251 kcal

Energy

1058 kJ

Fat

7.9g

of which saturates

3.1g

Carbohydrate

40g

of which sugars

1.6g

Fibre

5.6g

Protein

7.6g

Salt

0.98g

Alcohol

0g

Water

32g

Cholesterol

41mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

40µg

Vitamin E

1.6mg

Vitamin C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.03mg

Niacin (B3)

2.6mg

Vitamin B12

Trace

Folate

22µg

Calcium

226mg

Iron

1.4mg

Magnesium

28mg

Phosphorus

310mg

Potassium

197mg

Sodium

390mg

Zinc

0.7mg

Copper

0.17mg

Selenium

Trace

Other types of bread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, naan, retail

285 kcal

7.8g

7.3g

2.9g

Bread, focaccia, herb / garlic and coriander

293 kcal

9.1g

7.2g

–

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

About these figures

Values are per 100g of the food as described (10 samples, 5 from takeaway shops, naan with nuts and raisins). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published