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Bread, white, 'with added fibre'

White bread with added fibre is made from white flour with additional fibre-containing ingredients. The figures below refer to this type of bread as sold. Per 100g, it provides 45g of carbohydrate, 4.8g of fibre, 8.7g of protein and 0.93g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. For people monitoring salt intake, the salt in bread contributes to the total consumed throughout the day, alongside other foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

224 kcal

Energy

951 kJ

Fat

2.2g

of which saturates

0.42g

Carbohydrate

45g

of which sugars

3.5g

Fibre

4.8g

Protein

8.7g

Salt

0.93g

Alcohol

0g

Water

39g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0.14mg

Vitamin C

0mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.07mg

Niacin (B3)

2.7mg

Vitamin B6

0.1mg

Vitamin B12

0µg

Folate

33µg

Iron

2mg

Magnesium

45mg

Phosphorus

149mg

Potassium

195mg

Sodium

370mg

Zinc

1.2mg

Copper

0.19mg

Selenium

7µg

Iodine

Trace

Other types of bread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

Bread, white, sliced

219 kcal

7.9g

1.6g

2.5g

Bread, white, sliced, fried in rapeseed oil

498 kcal

8.1g

32g

2.5g

Bread, white, toasted

267 kcal

9.7g

2g

3g

Bread, milk, white, sliced

241 kcal

9.4g

3.1g

2.7g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

About these figures

Values are per 100g of the food as described (Including Hovis Best of Both, Kingsmill 50/50 and Warburtons Half & Half Toastie). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published