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Salad, rice, homemade

Homemade rice salad is a prepared dish made from rice, vegetables, nuts and raisins. The figures supplied describe a recipe from dietary survey records. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 25g of carbohydrate, 7g of fat, 3.1g of protein and 13mg of vitamin C.

Carbohydrate provides energy for the body. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The salt, sugar and fat content of homemade rice salad can vary with the ingredients and any dressing used. This recipe contains nuts, which are relevant to people with a nut allergy. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

168 kcal

Energy

706 kJ

Fat

7g

of which saturates

1g

Carbohydrate

25g

of which sugars

4.9g

Protein

3.1g

Salt

0.43g

Alcohol

0g

Water

66g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

Vitamin D

0µg

Vitamin E

2.3mg

Vitamin C

13mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.8mg

Vitamin B6

0.1mg

Vitamin B12

0µg

Folate

22µg

Calcium

22mg

Iron

0.94mg

Magnesium

22mg

Phosphorus

60mg

Potassium

156mg

Sodium

171mg

Zinc

0.6mg

Copper

0.17mg

Selenium

5µg

Other types of salad

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Salad, rice, brown

160 kcal

3.5g

7.3g

–

Salad, beetroot and onion in French dressing

71 kcal

1.9g

3.1g

–

Salad, Greek

131 kcal

2.7g

13g

–

Salad, green

13 kcal

1g

0.4g

–

Salad, pasta, vegetables and mayonnaise

150 kcal

3.7g

7.9g

–

Salad, potato, with French dressing

111 kcal

1.5g

5g

1.5g

Salad, potato, with mayonnaise

239 kcal

1.6g

21g

1.2g

Salad, potato, with mayonnaise, retail

158 kcal

1.5g

12g

1.2g

Salad, tomato and onion

45 kcal

0.6g

2.7g

1.3g

Salad, Waldorf

196 kcal

1.5g

18g

–

Salad, wholemeal pasta, with vegetables and mayonnaise

131 kcal

3.1g

7.5g

–

Salad, bean with French dressing, retail

147 kcal

4.2g

9.3g

–

Salad, carrot and nut with French dressing, retail

218 kcal

2.1g

18g

–

Salad, carrot and nut with mayonnaise, retail

278 kcal

4g

25g

–

Salad, Florida, retail

224 kcal

0.9g

21g

–

Salad, potato, with reduced calorie dressing, retail

97 kcal

1.3g

4.1g

–

Salad, vegetable, canned

133 kcal

1.6g

8.5g

–

Salad, Waldorf, retail

397 kcal

2.1g

40g

–

About these figures

Values are per 100g of the food as described (Rice, vegetables, nut and raisin. Recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published