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Pork, diced, kebabs, grilled, lean

These figures describe extra lean pork cut into cubes for kebabs and grilled. It mainly provides protein, with some fat, as well as vitamins and minerals. Per 100g, it contains 38g of protein and 5.4g of fat, including 1.8g of saturated fat. It also provides 0.6mg of thiamin.

Protein is needed for the growth and repair of body tissues, while thiamin helps the body release energy from food and supports normal nervous system function. The saturated fat content is worth noting for people monitoring their intake. Added salt, marinades and sauces can change the nutritional content of prepared kebabs. Full nutrient figures for the grilled pork are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

200 kcal

Energy

845 kJ

Fat

5.4g

of which saturates

1.8g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Protein

38g

Salt

0.23g

Alcohol

0g

Water

57g

Cholesterol

110mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

1µg

Vitamin E

0.39mg

Vitamin C

0mg

Thiamin (B1)

0.6mg

Riboflavin (B2)

0.12mg

Niacin (B3)

14mg

Vitamin B6

0.45mg

Vitamin B12

0.7µg

Folate

8µg

Calcium

8mg

Iron

1.1mg

Magnesium

43mg

Phosphorus

336mg

Potassium

618mg

Sodium

92mg

Zinc

3mg

Copper

0.03mg

Selenium

36µg

Iodine

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, casseroled, lean

195 kcal

37g

5.3g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, raw, lean

122 kcal

23g

3.3g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, grilled lean

152 kcal

36g

0.8g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, loin chops, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin steaks, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, fillet medallions, raw, lean

96 kcal

23g

0.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

About these figures

Values are per 100g of the food as described (Extra lean types. Calculated from 18-529). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published