Bhaji, vegetable, with butter, homemade
Last updated 3 Nov 2026
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Homemade vegetable bhaji with butter is a cooked dish made from mixed vegetables and butter. The figures here are based on a recipe from literature sources. It mainly provides fat and carbohydrate, with smaller amounts of protein and a range of vitamins and minerals. Per 100g, it contains 15g of fat, including 9.5g of saturated fat, 10g of carbohydrate and 740µg of vitamin A (retinol equivalent).
Vitamin A supports normal vision and immune function. Butter contributes to the dish’s saturated fat content, which is worth noting for people monitoring their saturated fat intake. The nutrient content of homemade bhaji can vary with the vegetables and the amount of butter and salt used. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 185 kcal |
Energy | 766 kJ |
Fat | 15g |
of which saturates | 9.5g |
Carbohydrate | 10g |
of which sugars | 4.7g |
1.9g | |
Salt | 0.36g |
Alcohol | 0g |
Water | 68g |
Cholesterol | 39mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
740µg | |
0.2µg | |
0.47mg | |
11µg | |
10mg | |
0.12mg | |
0.04mg | |
0.4mg | |
0.21mg | |
0.1µg | |
13µg | |
30mg | |
0.77mg | |
17mg | |
43mg | |
346mg | |
Sodium | 145mg |
0.3mg | |
0.05mg | |
Trace | |
9µg |
Other types of bhaji
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
177 kcal | 3.4g | 14g | 4.8g | |
98 kcal | 2.7g | 5.6g | 4.1g | |
116 kcal | 2.2g | 6.6g | 4.1g | |
128 kcal | 2.1g | 7.9g | 4.1g | |
103 kcal | 1.8g | 11g | – | |
103 kcal | 1.8g | 11g | – | |
97 kcal | 2.4g | 6.2g | – | |
97 kcal | 2.4g | 6.4g | – | |
161 kcal | 2.2g | 9.8g | 2.1g | |
161 kcal | 2.2g | 10g | 2.1g | |
108 kcal | 3.5g | 7.2g | – | |
213 kcal | 1.8g | 19g | – | |
180 kcal | 3.4g | 15g | 4.8g | |
106 kcal | 2.2g | 7g | – | |
108 kcal | 2.7g | 6.8g | 4.1g | |
117 kcal | 3.1g | 9.1g | – | |
145 kcal | 3.5g | 11g | – | |
166 kcal | 3.4g | 14g | – | |
120 kcal | 3.5g | 8.6g | – | |
135 kcal | 1.8g | 8.8g | – |
About these figures
Values are per 100g of the food as described (Recipe from literature sources. Mixed vegetables). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.