Corn on the Cob with Lime-Chive Butter

Ingredients for Corn on the Cob with Lime-Chive Butter

• 110g (1 stick) unsalted butter, room temperature

• 1/3 cup finely chopped fresh chives

• 2 teaspoons fresh lime juice

• 1 teaspoon finely grated lime peel

• 1/2 teaspoons fine sea salt

• 1/4 teaspoons Hungarian sweet paprika

• Pinch of cayenne pepper

• Sugar (optional)

• 8 ears of corn

How to make Corn on the Cob with Lime-Chive Butter

Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)

To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn. Add corn to pot. Return water to boil and cook corn 4 minutes. Drain corn and serve immediately with lime-chive butter.

To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes. Serve immediately with lime-chive butter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.