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Jicama Salad with Lime Juice and Fresh Mint

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This refreshing jicama salad is a vibrant vegetarian dish that brings a crisp, cooling crunch to any meal. Jicama, a root vegetable often described as a cross between an apple and a water chestnut, provides a wonderful base for the bright flavours of lime juice and smoky chilli powder. It is an ideal summer side dish, offering a unique texture that remains satisfyingly firm and juicy.

Perfect as a light starter or a healthy accompaniment to grilled mains, this salad is incredibly simple to prepare. The addition of fresh mint provides a burst of herbal fragrance, while the salty finish of the cheese creates a well-rounded flavour profile. It is best served immediately after assembly to ensure the herbs stay bright and the jicama retains its signature snap.

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Ingredients for Jicama Salad with Lime Juice and Fresh Mint

  • 1 medium jicama (1 1/2-900g ), peeled and cut into 1/2-inch cubes

  • 2 teaspoons extra-virgin olive oil

  • 3 tablespoons fresh lime juice

  • 3/4 teaspoons chipotle chilli powder (or 1 1/2 teaspoons ancho chilli powder)

  • 1/2 teaspoons salt

  • 25 fresh mint leaves, cut into thin strips

  • 2 tablespoons queso añejo (or feta or goat cheese)

How to make Jicama Salad with Lime Juice and Fresh Mint

Combine jicama and oil in a bowl and toss well. Add lime juice, chilli powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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