Chicken soup, cream of, canned, condensed, as served
Last updated 3 Nov 2026
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Cream of chicken soup is a chicken-based soup. The figures here describe canned, condensed soup as served after dilution with an equal volume of water. It provides fat, carbohydrate and some protein. Per 100g, it contains 2.9g of fat, 3g of carbohydrate, 1.3g of protein and 0.63g of salt.
The salt content is worth noting for people monitoring their salt intake, particularly when the soup is eaten alongside other foods containing salt. Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 43 kcal |
Energy | 177 kJ |
Fat | 2.9g |
of which saturates | 0.4g |
Carbohydrate | 3g |
of which sugars | 0.7g |
Trace | |
1.3g | |
Salt | 0.63g |
Alcohol | 0g |
Water | 91g |
Cholesterol | 2mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
51µg | |
0µg | |
0.46mg | |
0mg | |
0.01mg | |
0.02mg | |
0.3mg | |
0.01mg | |
Trace | |
Trace | |
20mg | |
0.3mg | |
4mg | |
20mg | |
31mg | |
Sodium | 250mg |
0.3mg | |
0.02mg | |
Trace | |
2µg |
About these figures
Values are per 100g of the food as described (7 cans of the same brand. Diluted with an equal volume of water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.