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Cocoa powder, made up with semi-skimmed milk

This cocoa drink is made from cocoa powder, added sugar and semi-skimmed milk. The figures describe the prepared drink rather than the dry powder. It provides carbohydrate, protein and fat, along with calcium and other vitamins and minerals from the milk. Per 100g, it contains 3.7g of protein, 6.5g of sugars, 1.3g of saturated fat and 118mg of calcium.

Protein supports the maintenance and repair of body tissues, while calcium contributes to the maintenance of bones and teeth. The total sugars include both naturally occurring milk sugar and added sugar. Its sugar and saturated fat content may be relevant for people monitoring these nutrients. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

58 kcal

Energy

244 kJ

Fat

2g

of which saturates

1.3g

Carbohydrate

6.7g

of which sugars

6.5g

Protein

3.7g

Salt

0.1g

Water

86g

Cholesterol

5.7mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamin D

Trace

Vitamin E

0.04mg

Vitamin C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.2mg

Vitamin B6

0.05mg

Vitamin B12

0.8µg

Folate

7µg

Calcium

118mg

Iron

0.22mg

Magnesium

20mg

Phosphorus

103mg

Potassium

178mg

Sodium

41mg

Zinc

0.5mg

Copper

0.07mg

Selenium

1µg

Other types of cocoa powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cocoa powder, made up with skimmed milk

46 kcal

3.7g

0.6g

–

Cocoa powder, made up with whole milk

74 kcal

3.6g

3.9g

–

Cocoa powder

312 kcal

19g

22g

–

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 4g powder, 4g sugar and 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published