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Milk shake, powder, made up with semi-skimmed milk

This milk shake is a drink made by mixing milk shake powder with semi-skimmed milk. It mainly provides carbohydrate, including sugars, alongside protein and some fat. Per 100g, the prepared drink contains 11g of sugars, 3.3g of protein, 1.7g of fat and 112mg of calcium. These figures describe the drink after preparation, rather than the powder alone.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure includes sugars naturally present in milk as well as those from the powder; it does not identify added sugars separately. This distinction is relevant when considering sugar intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

70 kcal

Energy

297 kJ

Fat

1.7g

Carbohydrate

11g

of which sugars

11g

Fibre

0g

Protein

3.3g

Salt

0.1g

Alcohol

0g

Water

83g

Cholesterol

5.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0.5µg

Vitamin E

0.05mg

Vitamin C

7mg

Thiamin (B1)

0.11mg

Niacin (B3)

1.9mg

Vitamin B6

0.18mg

Vitamin B12

0.8µg

Folate

22µg

Calcium

112mg

Potassium

156mg

Sodium

41mg

Zinc

0.4mg

Copper

0.01mg

Iodine

31µg

Other types of milk shake

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk shake, powder, made up with skimmed milk

59 kcal

3.3g

0.3g

0g

Milk shake, powder, made up with whole milk

86 kcal

3.3g

3.5g

0g

Milk shake, powder

388 kcal

1.3g

1.6g

0g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 15g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published