Spaghetti Pie

Ingredients for Spaghetti Pie

• 450g good-quality spaghetti

• 1 tablespoon butter

• 3 large eggs, beaten

• 240ml homemade red sauce or prepared tomato sauce

• 1/4 teaspoons coarsely ground black pepper

• Pinch of salt

• 90g mozzarella cheese, grated (about 120g )

• 45g Parmesan cheese, grated (about 120ml )

How to make Spaghetti Pie

Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.

Preheat the oven to 204°C. Butter a 9-inch springform pan (see Note) and set aside.

In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.

Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.