Crab Salad Tostadas

Ingredients for Crab Salad Tostadas

• 4 celery stalks, thinly sliced

• 575ml cherry tomatoes, preferably yellow, halved

• 1 cup mint leaves

• 1 jalapeño, seeded if desired, thinly sliced

• 2 tablespoons fresh lime juice

• 1 tablespoon extra-virgin olive oil

• 2 teaspoons Old Bay seasoning

• 1 teaspoon kosher salt

• 230g super lump or jumbo lump crab meat, picked over, drained

• 1 batch Creamy Avocado Dip

• Lime wedges (for serving)

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.

Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.