Garlic-Chilli pork mince

Ingredients for Garlic-Chilli pork mince

• 1 tablespoon vegetable oil

• 1 shallot, chopped

• 4 garlic cloves, finely chopped

• 1 dried chilli (such as chilli de árbol)

• 450g pork mince

• 1 tablespoon fish sauce

• 1 tablespoon soy sauce

• Pinch of sugar

• 240ml low-sodium chicken broth

• 2 teaspoons unseasoned rice vinegar

• Kosher salt

Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chilli, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.

Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.