Ginger-Grilled Chicken and Radishes with Miso-Spring onion Dressing

Ingredients for Ginger-Grilled Chicken and Radishes with Miso-Spring onion Dressing

• 1.4kg skinless, boneless chicken thighs

• 3 1/2 teaspoons kosher salt, divided, plus more

• 1 (350g) can ginger beer

• 6 garlic cloves, finely grated

• 180ml plus 90ml unseasoned rice vinegar, divided

• 3 tablespoons plus 1 teaspoon finely grated ginger (from about one 4" piece)

• 1 tablespoon white miso

• 180ml plus 1 tablespoon vegetable or sunflower oil, plus more for grill

• 6 spring onions, finely chopped

• 2 bunches radishes, preferably with greens, halved lengthwise

• Freshly ground black pepper

• 3 heads Little Gem lettuce or cos hearts, leaves separated

Season chicken on all sides with 2 1/2 teaspoons salt and place in a large bowl. Add ginger beer, garlic, 180ml vinegar, and 3 tablespoons ginger to bowl and toss to combine. Cover and chill at least 2 hours and up to 24 hours.

Meanwhile, whisk miso, 180ml oil, 1 teaspoon salt, and remaining 6 tablespoons vinegar and 1 teaspoon ginger in a small bowl. Mix in spring onions. Let dressing sit at room temperature up to 1 hour, or chill up to 24 hours.

Prepare a grill for high heat; brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 74°C, 12–15 minutes. Transfer to a platter and tent with foil to keep warm.

Toss radishes with remaining 1 tablespoon oil in a medium bowl; season lightly with salt and pepper. Grill, turning occasionally, until charred in spots, 8–10 minutes. Transfer to platter with chicken.

Toss lettuce with about one-third of dressing in a large bowl. Drizzle another third of the dressing over grilled radishes. Serve remaining dressing alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.