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Grilled Salmon with Lime Butter Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This grilled salmon with lime butter sauce is a bright and zesty dish that brings a touch of coastal flair to your dinner table. By searing the salmon on a hot grill, you achieve a beautifully crisp exterior while keeping the flakes moist and tender. The addition of fresh lime zest and a silky butter sauce provides a vibrant citrus punch that perfectly cuts through the richness of the fish, making it a sophisticated yet simple choice for a summer evening.

As a diabetes-friendly main course, this recipe focuses on high-quality protein and healthy fats without compromising on flavour. It is an excellent option for those seeking a heart-healthy meal that feels indulgent but remains balanced. Serve these fillets alongside a crisp green salad or some steamed seasonal greens for a light, nutritious lunch or dinner that the whole family will enjoy.

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Ingredients for Grilled Salmon with Lime Butter Sauce

  • 6 (170g) pieces centre-cut salmon fillet (about 1 inch thick) with skin

  • 1 1/2 teaspoons finely grated fresh lime zest

  • 90ml lime butter sauce

How to make Grilled Salmon with Lime Butter Sauce

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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