Grilled Steaks with Blue Cheese and Chillies

Ingredients for Grilled Steaks with Blue Cheese and Chillies

• 1 1/2 tablespoons olive oil

• 3 teaspoons minced fresh parsley, divided

• 2 garlic cloves, minced

• 6 1-inch-thick beef tenderloin steaks (about 170g each)

• 60g cream cheese, room temperature

• 30g finely crumbled blue cheese (about 30g )

• 2 tablespoons finely chopped seeded red or green jalapeño chillies

• 1 shallot, finely chopped

• 3/4 teaspoons white wine vinegar

How to make Grilled Steaks with Blue Cheese and Chillies

Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.

Mix cream cheese, blue cheese, chillies, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.

Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.