Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Ingredients for Lamb Chops with Red Onion, Grape Tomatoes, and Feta

• 120ml plus 2 tablespoons extra-virgin olive oil

• 60ml red wine vinegar

• 2 tablespoons fresh lemon juice

• 3 garlic cloves, minced

• 3 tablespoons chopped fresh oregano, divided

• 3/4 teaspoons ground cumin

• 4 lamb shoulder blade chops (each 1/2 to 3/4 inch thick)

• 1 10- to 350g container grape tomatoes

• 60g coarsely crumbled feta cheese

• 60g paper-thin red onion slices

How to make Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Whisk 120ml olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 120ml dressing to large bowl; add lamb chops and stir to coat. Let marinate 30 minutes, stirring occasionally. Add grape tomatoes to remaining dressing in medium bowl; toss to coat.

Sprinkle lamb chops with salt and pepper. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness. Transfer lamb chops to 4 plates (reserve skillet).

Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl). Sauté tomatoes until skins begin to wrinkle, about 2 minutes. Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano. Drizzle with reserved dressing.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.