Mint and Cumin–Spiced Lamb Chops

Ingredients for Mint and Cumin–Spiced Lamb Chops

• 2 medium onions, peeled, quartered

• 1 cup fresh coriander leaves with tender stems

• 1 cup fresh flat-leaf parsley leaves with tender stems

• 1 cup fresh mint leaves

• 1 tablespoon ground cumin

• 1 tablespoon paprika

• 2 teaspoons allspice

• 1 teaspoon crushed red pepper flakes

• 1 teaspoon ras-el-hanout or garam masala

• Kosher salt

• 24 untrimmed lamb rib chops (about 2.3kg )

• Vegetable oil (for grilling)

How to make Mint and Cumin–Spiced Lamb Chops

Pulse onions, coriander, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.

Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.

Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.