Pepper-Grilled Steak with Chopped Summer Salad

Ingredients for Pepper-Grilled Steak with Chopped Summer Salad

• 2 large garlic cloves, pressed

• 1 3/4 teaspoons coarsely ground black pepper

• 1 1/4 teaspoons coarse kosher salt

• 450g 1 1/2-inch-thick top sirloin steak

• Nonstick vegetable oil spray

• 1 cup diced tomatoes

• 1 cup baby rocket or chopped regular rocket

• 1/2 cup (generous) diced red onion

• 60g crumbled feta cheese

• 45ml chopped pitted Kalamata olives

• 1 1/2 tablespoons extra-virgin olive oil

• 1 jalapeño chilli, seeded, finely chopped (about 20ml )

How to make Pepper-Grilled Steak with Chopped Summer Salad

Mix garlic, pepper, and 1 1/4 teaspoons coarse salt in small bowl; rub all over steak. Let stand at room temperature 1 hour.

Spray barbecue grill with nonstick spray. Prepare barbecue (medium-high heat). Grill steak until charred and cooked to desired doneness, about 7 minutes per side for medium-rare. Let rest 10 minutes.

Mix tomatoes and all remaining ingredients in medium bowl. Season to taste with salt and pepper. Thinly slice steak; arrange on plate. Spoon salad over steak and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.