Scallops with Cauliflower, Dried Cherries, and Capers

Ingredients for Scallops with Cauliflower, Dried Cherries, and Capers

• 5 cups small cauliflower florets (from 1 large head)

• 45ml olive oil, divided

• 1 250g package fresh spinach leaves

• 1 large shallot, finely chopped, divided

• 1/4 teaspoons ground cinnamon

• 6 large sea scallops, side muscle removed

• 90ml (3/4 stick) butter

• 6 large sage leaves, sliced thinly

• 45ml dried tart cherries

• 2 tablespoons drained capers

How to make Scallops with Cauliflower, Dried Cherries, and Capers

Cook cauliflower florets in large pot of boiling salted water until tender, about 6 minutes. Drain and transfer cauliflower to bowl. Heat 1 tablespoon oil in same pot over medium-high heat. Add spinach and toss until just wilted but still bright green, about 3 minutes. Transfer spinach to sieve set over large bowl and drain well. Reserve pot. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Heat 1 tablespoon oil in reserved pot. Add half of shallot; saute 1 minute. Sprinkle cauliflower with cinnamon, salt, and pepper. Add to pot and toss to coat. Add spinach and toss until heated through, about 3 minutes. Divide vegetables among 6 plates.

Meanwhile, heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sear until just opaque in centre, about 2 minutes per side. Place 1 scallop on each plate. Melt butter in same skillet. Add half of shallot and last 3 ingredients. Cook until butter starts to brown, about 4 minutes. Spoon over scallops and serve.

Bright fruit and honey flavours pair well with these three salty mezes. Try Boutari 2005 "Kallisti" (Santorini, $24).

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.