Smoked-Salmon and Cucumber Rolls

Ingredients for Smoked-Salmon and Cucumber Rolls

• 1 (12-inch) seedless cucumber (usually plastic-wrapped)

• 110g cream cheese, softened (1/2 cup)

• 1/4 cup finely chopped fresh chives

• 2 tablespoons drained bottled horseradish

• 1/4 teaspoons salt

• 450g thinly sliced smoked salmon

How to make Smoked-Salmon and Cucumber Rolls

Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.

Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.