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Summer Salad with Lemon Dijon Dressing

This vibrant summer salad with lemon Dijon dressing is a celebration of seasonal produce, combining crisp garden vegetables with a bright, citrusy finish. It is a wonderfully versatile dish that brings together the sweetness of fresh corn and peppers with the earthy notes of asparagus and basil. The light dressing provides a sophisticated tang without overpowering the delicate flavours of the fresh greens and creamy avocado.

Developed as a diabetes-friendly option, this nutritious salad focuses on high-fibre ingredients and lean proteins to provide sustained energy. Whether you choose grilled tofu, chicken, or fish, it makes for a balanced and satisfying meal that is quick to assemble. Serve it as a refreshing midweek lunch or a light alfresco dinner on a warm evening.

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Ingredients for Summer Salad with Lemon Dijon Dressing

  • 2 cups chopped fresh spinach

  • 1/4 cup chopped asparagus

  • 80g chopped red and orange pepper

  • 2 tablespoons fresh corn kernels

  • 2 tablespoons chopped fresh basil leaves

  • 1/4 avocado

  • 110g grilled tofu, chicken, or fish

  • Lemon Dijon Dressing Recipe

In a bowl, toss together all the ingredients until everything is well coated with the dressing, then serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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UK recipe editors

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UK recipe editors

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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