Turkey Cutlets with Coriander-Almond Sauce

Ingredients for Turkey Cutlets with Coriander-Almond Sauce

• 3 tablespoons red-wine vinegar

• 1 large garlic clove, finely chopped

• 1/4 teaspoons dried hot red-pepper flakes

• 3/4 teaspoons salt

• 60ml extra-virgin olive oil

• 120ml sliced almonds, toasted

• 1/3 cup chopped fresh coriander

• 1/2 teaspoons ground coriander

• 1/4 teaspoons cinnamon

• 4 (1/4-inch-thick) turkey breast cutlets (about 1 1/4 lb)

How to make Turkey Cutlets with Coriander-Almond Sauce

Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoons salt until salt is dissolved. Add 45ml oil in a slow stream, whisking until combined well, then whisk in almonds and coriander.

Prepare grill for cooking with hot charcoal (high heat for gas).

Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoons salt in a shallow bowl. Turn cutlets to coat in spice mixture.

Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.

Spoon almond sauce over turkey.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.