Tomato Salad With Feta And Pistachios

Ingredients for Tomato Salad With Feta And Pistachios

• 3 tablespoons pistachios

• 450g mixed tomatoes, some sliced, some cut into wedges

• Kosher salt, freshly ground pepper

• 1/4 cup Basic Lemon Vinaigrette

• 1/4 cup chopped parsley, plus leaves for serving

• 1/4 cup crumbled feta

How to make Tomato Salad With Feta And Pistachios

Preheat oven to 177°C. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Let cool, then chop.

Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.