Air Fryer Memphis-Style BBQ Pork Ribs

Ingredients for Air Fryer Memphis-Style BBQ Pork Ribs

• 1 tablespoon kosher salt

• 1 tablespoon dark brown sugar

• 1 tablespoon sweet paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon poultry seasoning

• 1/2 teaspoons mustard powder

• 1/2 teaspoons freshly ground black pepper

• 1.0kg individually cut St. Louis–style pork spareribs

How to make Air Fryer Memphis-Style BBQ Pork Ribs

In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they’re fully coated.

Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 177°C until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.