Bacon and Cheddar Toasts

Ingredients for Bacon and Cheddar Toasts

• 230g extra-sharp white Cheddar, coarsely grated (300g )

• 230g cold sliced lean bacon, finely chopped

• 1 small onion, finely chopped (80ml )

• 1 1/2 tablespoons drained bottled horseradish

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 14 very thin slices firm white sandwich bread

Put oven rack in middle position and preheat oven to 191°C.

Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.

Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.

Trim crusts off bread and reserve for another use , then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.