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Baked Ribs with Spicy Blackberry Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These baked pork ribs with spicy blackberry sauce offer a sophisticated twist on a classic barbecue favourite. The natural tartness of the berries pairs beautifully with the rich, savoury pork, while the addition of fresh ginger and hot pepper sauce provides a warming kick. By roasting the ribs before applying the glaze, you ensure the meat stays succulent with a perfectly caramelised, sticky finish.

This high-protein dish is ideal for a weekend treat or an impressive main course when entertaining. The vibrant sauce can be made using either fresh or frozen blackberries, making it a versatile recipe to enjoy throughout the year. Serve these ribs with a crisp green salad or roasted root vegetables for a balanced and satisfying meal.

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Ingredients for Baked Ribs with Spicy Blackberry Sauce

  • 4 teaspoons chilli powder

  • 4 garlic cloves, minced

  • 1 teaspoon salt

  • 2 slabs baby back pork ribs (about 900g )

  • 600ml fresh blackberries or frozen, thawed

  • 120ml ketchup

  • 120ml honey

  • 120ml minced peeled fresh ginger

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons hot pepper sauce

How to make Baked Ribs with Spicy Blackberry Sauce

Preheat oven to 204°C. Mix chilli powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.

Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 240ml , stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.

Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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