Barbecue Pulled-Turkey Sandwiches

Ingredients for Barbecue Pulled-Turkey Sandwiches

• 45ml mayonnaise

• 2 teaspoons apple cider vinegar

• 1/2 teaspoons celery seeds

• 3 cups thinly sliced green cabbage

• 2 slices applewood-smoked bacon, chopped

• 240ml tomato puree

• 60ml apple cider vinegar

• 60ml water

• 3 tablespoons (packed) dark brown sugar

• 1 teaspoon chilli powder

• 1/4 teaspoons ground cumin

• 350g shredded cooked turkey (light and dark meat)

• 4 soft rolls (such as onion, egg, sesame, or whole wheat)

Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 60ml water, dark brown sugar, chilli powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.

Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally. Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.