Cheddar-Stuffed Turkey Burgers

Ingredients for Cheddar-Stuffed Turkey Burgers

• 450g turkey mince

• 60ml sharp cheddar, diced small

• 2 teaspoons Worcestershire sauce

• 1/2 teaspoons kosher salt

• 1/2 teaspoons freshly ground black pepper

• Olive oil spray

• 60ml caramelized onions

• 4 ciabatta rolls or whole wheat buns

• 4 cos leaves, halved

• 1 avocado, sliced

• Pickled jalapeño rings (optional)

• 40g Salsa Ranch Dip

• 1/2 clove garlic, minced

• 45ml minced fresh chives

• 2 tablespoons minced fresh parsley

• 1/2 teaspoons minced fresh dill

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 475ml 0% Greek yoghurt

• 1 tablespoon white vinegar

• 60ml salsa

How to make Cheddar-Stuffed Turkey Burgers

Combine all the ingredients in a blender or food processor and blend until smooth. (If you don’t have a blender or food processor, just stir everything together in a bowl—the texture will be different but it will still be delicious.)

In a large bowl, combine the turkey mince, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined—you don’t want tough burgers.

Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the centre to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with cos and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.