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Chicken Parmesan Burgers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This high-protein take on a classic Italian-American favourite transforms the comforting flavours of chicken parmigiana into a satisfying burger. Using lean chicken mince and a crispy Parmesan-herb coating, these burgers offer a lighter but equally flavourful alternative to traditional fried versions. They are a brilliant choice for a nutritious midweek dinner that feels like a treat, especially when topped with bubbling melted mozzarella and a vibrant basil-infused marinara sauce.

Perfect for those seeking a protein-rich meal without sacrificing flavour, these chicken parmesan burgers are served on toasted French bread for an authentic touch. The addition of bitter radicchio and fresh basil leaves provides a crisp, fresh contrast to the savoury chicken, making this a well-balanced dish. For a complete meal, serve alongside a simple green salad or some roasted Mediterranean vegetables to keep the dinner light and healthy.

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Ingredients for Chicken Parmesan Burgers

  • 10 1/2-inch-thick slices French bread (4 inches in diameter)

  • 8 slices toasted, 2 slices (crust removed) diced

  • 60g finely grated Parmesan cheese

  • 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves

  • 3/4 cup purchased refrigerated marinara sauce

  • 350g chicken mince (white meat)

  • 2 tablespoons extra-virgin olive oil, divided

  • 1 tablespoon grated onion

  • 1/4 teaspoons salt

  • 110g whole-milk mozzarella cheese, thinly sliced

  • 4 large radicchio leaves

How to make Chicken Parmesan Burgers

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Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.

Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoons oil, onion, and 1/4 teaspoons salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.

Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.

Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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