Chorizo Corn Bread Stuffing

Ingredients for Chorizo Corn Bread Stuffing

• 190g yellow cornmeal

• 130g plain flour

• 30g sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 240ml milk

• 1 large egg

• 3/4 stick (6 tablespoons ) unsalted butter, melted and cooled

• 1/2 stick (60g ) unsalted butter

• 450g chopped onions

• 230g Spanish chorizo (dry-cured spiced sausage), casing removed and sausage coarsely chopped (about 350ml packed

• )

• 475ml fresh, or thawed frozen, corn kernels (one 275g package)

• 1 teaspoon dried sage

• 1/2 teaspoons salt

• 1/2 teaspoons freshly ground black pepper

• 1/2 cup coarsely chopped flat-leaf parsley

• 2 cups turkey stock or reduced-sodium chicken broth

• 8-inch square baking pan

Heat oven to 204°C with rack in middle and butter an 8-inch square baking pan.

Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.

Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.

Bake until golden and a tester comes out clean, 25 to 30 minutes.

Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.

Cut corn bread into 3/4-inch cubes and put in a large bowl.

Melt butter in a 12-inch heavy skillet over medium heat, then add onions and cook, stirring occasionally, until softened, about 8 minutes.

Add chorizo, corn, sage, salt, and pepper and cook, stirring occasionally, 10 minutes. Remove from heat and add parsley.

Toss chorizo mixture with corn bread and transfer to a 13- by 9-inch baking pan. Drizzle with chicken broth.

Bake at 204°C uncovered, until golden brown, about 30 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.