Fresh Filipino Spring Rolls (Lumpia Sariwa)

Ingredients for Fresh Filipino Spring Rolls (Lumpia Sariwa)

• 3 tablespoons corn, grapeseed, or neutral oil

• 2 garlic cloves, minced

• 2 shallots, minced

• 450g pork, chicken, prawns, or a combination, minced

• 120ml grated or shredded carrot

• 1/2 cup shredded Napa or other cabbage

• 1/2 cup sliced fresh or canned bamboo shoots, drained if canned

• 2 teaspoons salt

• 2 teaspoons black pepper

• 2 teaspoons Shaoxing wine or dry sherry

• 8 Lumpia Wrappers

• 8 green- or red-leaf lettuce leaves

• Sweet Garlic Soy Sauce

How to make Fresh Filipino Spring Rolls (Lumpia Sariwa)

1. Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds. Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes. Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes. Add the salt, pepper, and wine and remove from the heat.

2. Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip. Serve with either or both of the sauces.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.