Green Goddess Tuna Salad Sandwich

Ingredients for Green Goddess Tuna Salad Sandwich

• 1/4 cup basil leaves

• 1/4 cup parsley leaves with tender stems

• 1/4 cup tarragon leaves

• 1/4 cup mayonnaise

• 60ml soured cream

• 1 teaspoon finely grated lemon zest

• 2 tablespoons plus 1 teaspoon fresh lemon juice

• 2 tablespoons extra-virgin olive oil, plus more for drizzling

• 1 (140g) can tuna in water, drained

• 1 celery stalk, finely chopped

• 1 small shallot, finely chopped

• 1 garlic clove, finely grated

• Kosher salt, freshly ground pepper

• 1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)

• 2 English muffins, split, lightly toasted

How to make Green Goddess Tuna Salad Sandwich

Purée basil, parsley, tarragon, mayonnaise, soured cream, lemon zest, 2 tablespoons lemon juice, and 2 tablespoons oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.

Toss chopped mixed herbs with remaining 1 teaspoon lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.

Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.