Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice

Ingredients for Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice

• 1/2 cup chopped fresh coriander

• 1/2 cup chopped fresh parsley

• 4 garlic cloves

• 1 tablespoon ground cumin

• 1 tablespoon sweet paprika

• 1 tablespoon coarse kosher salt

• 1/2 teaspoons cayenne pepper

• 120ml olive oil

• 240ml plain whole-milk yoghurt

• 60ml fresh lemon juice

• 2 (1.1kg) chickens, quartered

• 2 large ripe mangoes, peeled

• 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes

• 475ml jasmine rice

• 3 cups water

• 1/2 cup pine nuts, toasted

• 6 fresh coriander sprigs

How to make Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice

Purée first 7 ingredients in processor. With machine running, gradually add oil through feed tube and process until blended. Transfer 60ml herb mixture to small bowl; reserve. Add yoghurt and lemon juice to remaining mixture in processor and blend.

Place chicken in 13x9x2-inch glass baking dish. Pour yoghurt mixture over chicken; turn to coat. Cover and refrigerate 1 hour.

Prepare barbecue (medium heat). Place chicken, skin side down, on grill. Cover and grill until chicken is cooked through, turning every 5 minutes, about 30 minutes total. Grill mango slices 2 minutes per side; set aside. Meanwhile, combine rice, 725ml water, and reserved 60ml herb mixture. Bring to boil. Reduce heat to low; cover and simmer until tender, about 15 minutes. Remove from heat; let stand, covered, 5 minutes. Fold in mango cubes and pine nuts.

Arrange chicken on large platter; garnish with grilled mango slices and coriander sprigs. Serve mango jasmine rice alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.