beef mince Tacos

Ingredients for beef mince Tacos

• 1 tablespoon vegetable oil

• 1/2 onion, chopped

• 230g beef mince or vegetarian substitute, such as Lightlife Plant-Based Ground

• 1 garlic clove, minced

• 1 serrano chilli, stemmed and chopped

• 1/2 teaspoons salt

• 1 teaspoon chilli powder

• 1/4 teaspoons ground black pepper

• 1/4 teaspoons ground cumin

• 170g grated Cheddar or Monterey Jack cheese

• 1 1/2 cups chopped tomato

• 1 1/2 cups chopped iceberg lettuce

• 6 taco shells

• 240ml Salsa Picante or favourite salsa, optional

Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink colour is gone. Add the garlic and chilli and cook for 2 minutes or until the garlic is soft. Add the salt, chilli powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.

To assemble the tacos, put 30g meat mixture, then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell. Drizzle with salsa if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.