pork mince Menudo

Ingredients for pork mince Menudo

• 2 tablespoons (30 ml) olive oil

• 2 cloves garlic, chopped

• 1 small onion, chopped

• 450g (450 g) lean pork mince

• 1 tablespoon (15 ml) fish sauce

• 120ml (120 ml) tomato sauce

• 350ml (350 ml) water

• 240ml (128 g) diced carrots

• 1 large potato, peeled and diced

• 1 red or green pepper, seeded and diced

• 80g (75 g) frozen green peas

• 80g (75 g) raisins

• Salt and freshly ground black pepper, to taste

• Steamed rice, for serving

Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.

Add the pork mince and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.

Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.

Add the carrots, potato and pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.