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Hoisin-Marinated Pork Chops

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These hoisin-marinated pork chops offer a deep, savoury flavour profile that draws inspiration from classic Cantonese barbecue. By marinating the thick-cut rib chops for several days in a blend of salty oyster sauce, pungent ginger and fermented black beans, the meat becomes exceptionally tender and infused with aromatic spices. The addition of a little red colouring provides that iconic, vibrant finish often found in traditional Chinese roasted meats.

As a high-protein main course, this dish is both satisfying and incredibly simple to prepare for a mid-week dinner or a weekend gathering. The long marinating time does all the heavy lifting, meaning you only need a few minutes under the grill to achieve a beautifully charred, sticky glaze. Serve these succulent chops alongside steamed seasonal greens and jasmine rice for a complete, balanced meal.

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Ingredients for Hoisin-Marinated Pork Chops

  • 350ml plus 2 tablespoons hoisin sauce

  • 240ml oyster sauce

  • 60ml black bean garlic sauce

  • 3 garlic cloves, chopped

  • 1 tablespoon chopped peeled fresh ginger

  • 1 teaspoon red food coloring

  • 6 12- to 400g pork rib chops, each about 1 1/2 inches thick

How to make Hoisin-Marinated Pork Chops

Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.

Preheat grill, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Grill until chops are cooked through and thermometer inserted horizontally into centre registers 63°C, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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