Ingredients for Hush-Up Spicy Gluten-Free Hush Puppies

• 725ml vegetable oil

• 475ml cornmeal

• 240ml Amy’s Gluten-Free Mix

• 1 teaspoon baking powder

• 2 tablespoons sugar

• 100g corn kernels

• 1 tablespoon Cajun seasoning

• 1 teaspoon salt

• 1/2 teaspoons black pepper

• 1 (275g) can chunk white chicken, shredded

• 120g grated onion

• 2 cloves garlic, minced

• 1 small tomato, diced

• 2 large eggs

• 180ml milk

• 1/4 teaspoons Tabasco sauce

• Spicy Horseradish Sauce, for serving

Preheat the oil in a deep fryer or Dutch oven to 171°C. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don’t burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.

Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.