Kale, Snow Pea, and Pork Dumplings

Ingredients for Kale, Snow Pea, and Pork Dumplings

• 2 1/2 cups finely shredded kale leaves

• 100g snow peas, trimmed and finely chopped

• 2 tablespoons finely chopped water chestnuts

• 1/2 cup coriander leaves, chopped

• 2 tablespoons chopped garlic chives

• 1 teaspoon finely grated ginger

• 1 tablespoon mirin (Japanese rice wine)

• 1 teaspoon sesame oil

• 150g pork mince

• Sea salt and cracked black pepper

• 30 wonton wrappers

• Spring onions, thinly sliced, to serve

• Chilli sauce and Chinese black vinegar, to serve

How to make Kale, Snow Pea, and Pork Dumplings

Place the kale, snow pea, water chestnut, coriander, chive, ginger, mirin, oil, pork, salt, and pepper in a large bowl and mix well to combine. Place the wrappers on a clean work surface and brush the edges with water. Place 1 teaspoon of the kale mixture in the centre of each wrapper. Fold the edges of the wrappers over and press together to seal. Place a steamer lined with non-stick baking paper over a saucepan of simmering water. Steam the dumplings, in batches, for 10–12 minutes or until cooked through. Top with the onion and serve with chilli sauce and black vinegar.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.