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Korean Egg Bread (Gyeran Bbang)

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade Korean egg bread, known as gyeran-bbang, is a popular street food snack that perfectly balances sweet and savoury notes. Our version of this high-protein dish uses a light, fluffy batter topped with a rich whole egg yolk, creating a satisfying texture that is ideal for a quick brunch or a nutritious mid-afternoon pick-me-up. The addition of fresh tomatoes and melted mozzarella provides a modern twist on the traditional recipe.

Packed with protein from the fresh eggs and salty bacon, these individual bakes are both comforting and energising. They are incredibly easy to prepare in a standard muffin tin, making them a brilliant option for weekend meal prep or a family breakfast. Serve them warm from the oven with a scattering of fresh chives for a colourful, flavourful finish.

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Ingredients for Korean Egg Bread (Gyeran Bbang)

  • 250g (250g) plain flour

  • 2 teaspoons baking powder

  • 1/2 teaspoons sea salt

  • 250ml (240ml ) whole milk

  • 2 teaspoons butter, melted

  • 2 eggs, beaten

  • 9 egg yolks

  • 120g (90g) bacon, diced

  • 90g (90g) tomato, diced

  • 120g (90g) mozzarella cheese, grated

  • Sea salt and freshly ground black pepper

  • 15g (15g) chives, chopped, to serve

How to make Korean Egg Bread (Gyeran Bbang)

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Preheat the oven to 180°C fan/200°C/204°C/gas 6 and line a nine-hole muffin tin with paper cases.

For the batter, put the flour, baking powder, salt and pepper in a large bowl. Mix well.

In another bowl, whisk together the milk, butter and eggs.

Make a well in the centre of the dry mixture and pour the wet mixture into it. Gradually whisk it all together until fully blended and smooth.

Divide the mixture between the holes of the muffin tin and add an egg yolk to the top of each one. Sprinkle a little bacon, tomato, cheese and a pinch of salt over each one.

Bake the bread for 20–25 minutes, until set and golden brown. Sprinkle with chopped chives and serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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