Minted Lamb Burgers with Feta and Hummus

Ingredients for Minted Lamb Burgers with Feta and Hummus

• 675g lamb mince

• 1/2 cup minced fresh mint

• 2 garlic cloves, pressed

• 1 tablespoon paprika

• 1 teaspoon salt

• 1/2 teaspoons cayenne pepper

• 1/4 teaspoons cinnamon

• 1 tablespoon olive oil

• 1 7- to 230g block feta cheese, sliced

• 4 kaiser rolls, split, lightly toasted

• 8 onion slices

• 4 cos lettuce leaves

• Purchased hummus

How to make Minted Lamb Burgers with Feta and Hummus

Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.

Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.