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Oven-baked sheet-pan bacon for a quick breakfast treat

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 1 Jul 2025

Meets Patient’s editorial guidelines

Oven-baked sheet-pan bacon is a high-protein delight that transforms a classic breakfast staple into a convenient and satisfying dish. Thick-cut streaky bacon is laid out on a sheet pan and baked to perfection, resulting in crisp, flavourful strips that fill the kitchen with an enticing aroma. This method not only makes cooking for a crowd effortless, but it also ensures that every slice is evenly cooked, making it an ideal choice for brunch gatherings or family breakfasts.

Perfect for those looking to boost their protein intake, this easy recipe is a versatile addition to any meal. Serve it alongside scrambled eggs for a hearty breakfast or incorporate it into a sandwich for a delicious lunch. With minimal effort and maximum flavour, this oven-baked bacon is sure to become a go-to recipe for meat lovers.

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Ingredients for Oven-baked sheet pan bacon

  • 900 g streaky bacon, thick-cut

How to make Oven-baked sheet pan bacon

  1. Place the oven racks in the upper and lower thirds of the oven and preheat to 200°C.

  2. Divide the bacon between two wire racks set inside large, foil-lined baking trays.

  3. Bake for 35–50 minutes, rotating the baking trays from front to back and top to bottom halfway through, until the bacon is brown and crisp.

  4. Transfer the bacon to paper towels to drain excess fat.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

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Article history

The information on this page is peer reviewed by qualified clinicians.

  • 1 Jul 2025 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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