Skip to main content

Penne with Tomato Pesto and Smoked Mozzarella

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant penne with tomato pesto and smoked mozzarella is a sophisticated twist on a classic Italian favourite. By using sun-dried tomatoes and toasted almonds to create a textured, home-made pesto, you achieve a deep savoury flavour that perfectly complements the nutty notes of whole-wheat pasta. The addition of smoked mozzarella provides a creamy, melting finish that elevates the dish from a simple midweek meal to something truly special.

As a high-protein vegetarian option, this recipe is ideal for those seeking a nutritious and filling dinner that does not compromise on taste. The fresh parsley adds a brightness that cuts through the rich tomatoes, making it a well-balanced choice for a quick post-work supper or a healthy weekend lunch. Serve it simply on its own or with a crisp green salad.

In this article:

Video picks

Continue reading below

Ingredients for Penne with Tomato Pesto and Smoked Mozzarella

  • 1/4 cup almonds

  • 2 cups loosely packed fresh parsley

  • 12 sun-dried tomato halves

  • 2 cloves garlic, roughly chopped

  • 2 tablespoons olive oil

  • 110g smoked mozzarella, diced

  • 230g whole-wheat penne

How to make Penne with Tomato Pesto and Smoked Mozzarella

Back to contents

In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.