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Po-Tacos

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This high-protein dish offers a creative twist on the classic jacket potato, reimagining it as a vessel for vibrant, taco-inspired fillings. By hollowing out the centre of a perfectly baked potato, you create a satisfying base that is naturally gluten-free and far more substantial than a traditional tortilla. Whether you prefer the earthy sweetness of sweet potatoes or the fluffy texture of a russet, these 'Po-tacos' provide a versatile canvas for a variety of bold and savoury flavours.

Perfect for a nutritious midweek dinner or a post-workout refuel, these loaded potatoes can be tailored to suit any dietary preference. Opt for chicken chilli and sharp cheddar for a comforting classic, or keep things fresh with pesto and Greek yoghurt. This simple method allows you to prep the bases in bulk, making it an ideal choice for healthy family meal planning or a relaxed weekend supper.

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Ingredients for Po-Tacos

  • 4 sweet or russet potatoes

  • pesto, greek yoghurt and manchego cheese

  • chicken chilli with cheddar cheese

  • refried beans, soured cream, and salsa

  • chicken with bbq sauce

How to make Po-Tacos

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Preheat the oven to 204°C.

Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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