Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Ingredients for Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

• 60ml extra-virgin olive oil

• 4 garlic cloves, pressed

• 1 tablespoon smoked paprika*

• 1 teaspoon ground cumin

• 1/2 teaspoons dried crushed red pepper

• 120ml plain yoghurt or Greek yoghurt

• 4 chicken breast halves with bones

• 1 425g can garbanzo beans (chickpeas), drained

• 1 350g container cherry tomatoes

• 1 cup chopped fresh coriander, divided

How to make Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yoghurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup coriander to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.

Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup coriander. Transfer chicken to plates. Spoon bean mixture over. Serve with yoghurt sauce.

*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.