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Sausage Gravy

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This classic sausage gravy is a hearty, high-protein option that brings a sense of comfort to any breakfast table. By slowly browning the sausage meat and whisking it into a velvety, butter-based white sauce, you create a rich and savoury topping that feels genuinely indulgent. A hint of crushed red pepper flakes adds a subtle warmth, perfectly balancing the creaminess of the whole milk and the peppery seasoning.

Ideal for a weekend brunch or a filling midweek meal, this versatile recipe can be prepared in advance to save time during busy mornings. Simply reheat the gravy gently on the hob, adding a splash of extra milk if needed to loosen the texture. Serve it over freshly baked scones or toasted sourdough for a satisfying, homemade dish that is packed with flavour and protein.

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Ingredients for Sausage Gravy

  • 230g breakfast sausage

  • 60g (1 stick) unsalted butter

  • 120ml plain flour

  • 1450ml whole milk

  • 1/2 teaspoons crushed red pepper flakes

  • Kosher salt, Freshly ground pepper

How to make Sausage Gravy

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Cook sausage in a medium skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 5 minutes; set aside on a paper towel-lined plate to drain.

Melt butter in a large saucepan over medium heat. Add flour; stir until pale yellow, about 2 minutes. Gradually whisk in milk. Bring to a boil, whisking constantly. Reduce heat to medium; continue to whisk until thick, about 10 minutes. Stir in drained sausage and red pepper flakes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Let cool completely, cover, and chill. Rewarm before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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