Sesame-Crusted Crab and Mango Tea Sandwiches

Ingredients for Sesame-Crusted Crab and Mango Tea Sandwiches

• 60ml plain yoghurt

• 2 tablespoons vegetable oil

• 1/4 cup chopped fresh coriander

• 1/4 cup chopped fresh mint

• 1 teaspoon kosher salt

• 1/4 teaspoons crushed red pepper flakes

• 1/8 teaspoons freshly ground black pepper

• 230g lump crabmeat (picked over)

• 80g finely diced mango

• 16 toasted 1/4"-thick slices Pullman or white sandwich bread

• 2 tablespoons toasted sesame seeds

Whisk 60ml plain yoghurt and 2 tablespoons vegetable oil in a medium bowl. Stir in 1/4 cup each chopped fresh coriander and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoons crushed red pepper flakes, and 1/8 teaspoons freshly ground black pepper. Fold in 230g lump crabmeat (picked over) and 80g finely diced mango. Thinly spread yoghurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread. Divide crab mixture among 8 slices; top with remaining bread, yoghurt side down. Trim crusts. Cut each sandwich in half on a diagonal. Place 2 tablespoons toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.